Executive Chef

Job description / Role

Job Description:
• Take proactive control of overseeing all culinary operations across branches with effective supervision.
• Conduct daily inspections of kitchen areas and refrigerators to assess control systems and maintenance procedures.
• Maintain responsibility for upholding hygiene and cleanliness standards in all kitchen areas.
• Ensure the highest standards of food quality, menu presentation, and hygiene are met in all branches.
• Guarantee customers receive prompt, efficient, and accurate service to achieve a high level of guest satisfaction

Position Title: Executive Chef
Employment Type: Full Time
Salary: up to 20K AED all inclusive depending on experience and qualifications
Job Location: Abu Dhabi, UAE

About the Client:
A leading F&B group based in Abu Dhabi, known for serving the best flavors of specialty coffee and desserts

Qualifications:
• Open to Asian nationalities
• 30 years old and below
• Must have good understanding of the local food culture and preferences in Abu Dhabi, incorporating traditional flavors into the menu.
• Must be HACCP certified to maintain high standards of hygiene and food safety
• Must hold a valid UAE Driver's License
• Candidates that can join immediately are prioritized

Salary:
AED 25,000 per month inclusive of fixed allowances.

About the Company

RTC-1 Employment Services is a licensed recruitment firm based in Dubai, UAE. Our team has been in the market since 2004 and we are supporting various industries with their staffing needs across the Middle East and Africa.