Executive Chef

Job description / Role

Position Title: Executive Chef
Employment Type: Full Time
Salary: all-inclusive depending on experience and qualifications plus accommodation
Job Location: Neom, KSA

About the Client:
An industrial catering services company for a project in Neom.

Job Description:
- Develop and implement comprehensive menu plans aligned with client requirements, dietary restrictions, and cultural preferences.
- Oversee all kitchen operations, including food preparation, cooking, and presentation, ensuring consistency in quality and portion sizes.
- Manage and develop the culinary team, including hiring, training, and performance evaluation, fostering a positive and collaborative work environment.
- Ensure adherence to strict food safety and hygiene standards, including HACCP protocols, and conduct regular audits to maintain compliance.
- Develop and maintain strong relationships with clients and stakeholders, actively seeking feedback to continuously improve the culinary experience.

- Open to European and South African nationalities
- Male, 45 years old and below
- At least 10 years of experience in a 5-star resort or cruise industry as Executive Chef
- Experience in hotel background and managing high-end buffets is an advantage
- HACCP and Food Safety Certification is a must

Salary:
SAR 20,000 to 30,000 per month inclusive of fixed allowances.

About the Company

RTC-1 Employment Services is a licensed recruitment firm based in Dubai, UAE. Our team has been in the market since 2004 and we are supporting various industries with their staffing needs across the Middle East and Africa.