Corporate Culinary Director

Job description / Role

A Corporate Culinary Director oversees culinary operations across multiple locations within a corporate organization. Responsibilities include menu development, ensuring culinary standards, managing costs, maintaining quality and compliance, fostering innovation, collaborating across departments, analyzing performance, and possessing strong leadership and communication skills. Required qualifications typically include extensive culinary expertise, business acumen, creativity, and a degree in culinary arts or hospitality management.

The ideal candidate for a Corporate Culinary Director position possesses extensive culinary expertise and leadership skills, with a strong background in menu development, cost management, and quality assurance. They should demonstrate creativity, innovation, and the ability to collaborate effectively across departments. A degree in culinary arts or hospitality management, coupled with proven experience in managing culinary operations at a corporate level, is essential. Excellent communication, strategic thinking, and a passion for culinary excellence are also key attributes for this role.

About the Company

eMagine Solutions is one of the leading authorities on leadership and talent globally. Our combined resources of over 100 years professional experience mean that our clients trust us with finding them the top talent globally and candidates trust us to find them the right opportunity in a timely and confidential manner.

Throughout our offices we provide complete solutions for our clients, including traditional temporary and permanent recruitment, executive search, recruitment process outsourcing (RPO), salary survey's, market mapping and training and development courses.

Our global client list work with us not only because of our expertise but also because of our honesty, integrity and passion.