Restaurant Manager

Job description / Role

Job Description:
- Oversee day-to-day operations, managing staff, ensuring high-quality food, and driving the success of the team.
- Coordinate daily between Front of the House and Back of the House restaurant operations to deliver superior service and maximize customer satisfaction.
- Respond efficiently and accurately to customer complaints and ensure to regularly review product quality.
- Organize and supervise shifts and provide feedback to improve team's productivity while being on compliance with sanitation and safety regulations.
- Create detailed reports on weekly, monthly, and annual revenues and expenses for management review.

Position Title: Restaurant Manager
Employment Type: Full Time
Salary: up to 10K AED all inclusive depending on experience and qualifications plus tips
Job Location: Abu Dhabi, UAE

About the Client:
An Italian café and restaurant along the shores of Abu Dhabi.

Qualifications:
- Open to Asian and East African nationalities
- Female, 40 years old and below
- Minimum 2 years of experience in the same role
- Bachelor’s degree in hospitality management or related field
- Immediate joiners will be prioritized

Salary:
AED 8,000 to 10,000 per month inclusive of fixed allowances.

About the Company

RTC-1 Employment Services is a licensed recruitment firm based in Dubai, UAE. Our team has been in the market since 2004 and we are supporting various industries with their staffing needs across the Middle East and Africa.