Commis

Job description / Role

Company Description

"Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Ability to make a difference through our Corporate Social Responsibility activities, like Sustainability at the heart of everything we do.

Be All You Are, Work With Purpose, Enjoy and Feel Valued, Grow and Create Your Path! #HOSPITALITY IS A WORK OF HEART"

Job Description

Reporting to the Cluster Executive chef, responsibilities and essential job functions include:
- Under the direction of the Demi Chef, the Commis is responsible for the preparation and storage of menu items, in accordance with established procedures for preparation and quality standards for taste, presentation and hygiene standards of the hotel.
- Is responsible to prepare a consistent, high-quality food product, ensure courteous, professional, efficient and flexible service and Hotels operational standards.
- Is responsible to prepare special meals or substitute items, regulate the temperature of ovens, broilers, grills, and roasters etc. Pull food from freezer storage to thaw in the refrigerator and ensure proper portion, arrangement, and food garnish.
- Is able to manage a section independently and take ownership of a shift.
- Innovates and is guest centric especially for long stayer guests offering them variety and personalized solutions.
- Inspects work area, utensils and tools to ensure that these are clean at the beginning of each shift.
- Follows all procedures set for the closing and opening of a shift or a section.
- Follows cost control procedures, prepares reports for wastage and spoilages.
- Is expected to comply with the conditions of the food hygiene policies.
- Assists in accepting store and direct deliveries of raw material.
- Ensure the proper sanitation and cleanliness of surfaces and storage containers.

- Minimum of 1-2years in a basic culinary position.
- Able to work in a high-pressure environment.
- Knowledge of basic culinary techniques & personal grooming.
- Excellent interpersonal and communication skills; a team player.
- proficiency in English language.

Additional Information

Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

About the Company

A caring employer providing respect, training and career development for our employees. An attractive employer offering more than 100 professions across the 5 continents.

We are much more than a world leader. We are 250,000 hoteliers with the same shared passion for welcoming. We take care of millions of guests in our 4,300 addresses and on our digital platforms. As an operator and franchisor (HotelServices), owner and investor (HotelInvest), we invest all our energy into making "Feel Welcome" resonate as the finest hotel promise.

From luxury to economy and in every corner of the globe, AccorHotels'​ more than 20 brands meet all the needs of business and leisure travelers seeking comfort, attention and high-quality services.