Chef de Partie (MPW - Steakhouse)

Job description / Role

Company Description

Fairmont Bab Al Bahr is a 5-star Abu Dhabi beach resort with a stunning setting on Abu Dhabi Creek. Our luxurious urban hideaway offers unparalleled panoramas over the glittering white-marble minarets of iconic Sheikh Zayed Grand Mosque. Alongside exquisite restaurants and bars, Fairmont Abu Dhabi boasts 366 spacious rooms, suites and a villa. Designed with discerning business and leisure guests in mind, our incomparable facilities include a private beach, pool, meeting rooms, and a magnificent ballroom for lavish celebrations.

Job Description

- Prepare and cook a variety of steaks to the highest standards, ensuring consistent quality and presentation.
- Manage the preparation of side dishes, sauces, and accompaniments that complement our steak offerings.
- Ensure all dishes are prepared according to MPW Steak House recipes and specifications.
- Oversee a specific section of the kitchen (e.g., grill, sauces, vegetables), ensuring smooth and efficient operations.
- Maintain cleanliness and organization of your designated station, adhering to all health and safety regulations.
- Monitor and inspect the quality of ingredients and finished dishes.
- Implement and uphold high standards for taste, appearance, and presentation.
- Assist in inventory management, including monitoring stock levels and communicating needs to the Sous Chef or Head Chef.
- Ensure proper storage and handling of all food items to minimize waste and maintain freshness.
- Work closely with other kitchen staff to ensure timely and efficient meal preparation.
- Communicate effectively with the front-of-house team to accommodate special requests and dietary requirements.
- Mentor and support junior kitchen staff, fostering a positive and productive work environment.
- Participate in ongoing training to enhance culinary skills and stay updated with industry trends.
- Adhere to all health and safety regulations, including proper food handling, sanitation, and workplace safety standards.
- Ensure compliance with local, state, and federal regulations related to food service operations.

- Culinary degree or relevant certification preferred.
- Minimum of 1-2 years of experience as a Chef de Partie or Strong Demi Chef with at least 2 years of experience in a high end Steak house, preferably in a high-volume steakhouse or fine dining environment.
- Proven expertise in grilling and preparing various cuts of steak.
- Strong knowledge of culinary techniques, especially related to meat preparation and cooking.
- Excellent knife skills and proficiency in using kitchen equipment.
- Ability to work efficiently under pressure in a fast-paced environment.
- Strong organizational and time-management and Communication skills.
- Passion for culinary excellence and a commitment to delivering outstanding guest experiences.
- Ability to work collaboratively as part of a team.
- High level of professionalism and a positive attitude.

About the Company

A caring employer providing respect, training and career development for our employees. An attractive employer offering more than 100 professions across the 5 continents.

We are much more than a world leader. We are 250,000 hoteliers with the same shared passion for welcoming. We take care of millions of guests in our 4,300 addresses and on our digital platforms. As an operator and franchisor (HotelServices), owner and investor (HotelInvest), we invest all our energy into making "Feel Welcome" resonate as the finest hotel promise.

From luxury to economy and in every corner of the globe, AccorHotels'​ more than 20 brands meet all the needs of business and leisure travelers seeking comfort, attention and high-quality services.