Chef

Job description / Role

We are seeking a passionate and skilled Chef with experience in Arabic, Continental and international cuisine to join our dynamic culinary team in the UAE. The ideal candidate will be responsible for creating exceptional dishes that not only meet our high standards of quality but also exceed the expectations of our guests. As a Chef, you will have the opportunity to showcase your culinary creativity while managing kitchen operations and leading a team of culinary professionals. If you thrive in a fast-paced environment and are committed to delivering an outstanding dining experience, we would love to hear from you.

Responsibilities:
- Design and execute innovative menu items that reflect seasonal ingredients and current culinary trends.
- Oversee all aspects of kitchen operations, ensuring compliance with food safety and sanitation standards.
- Manage kitchen staff, providing guidance, training, and feedback to ensure high performance and professional growth.
- Collaborate with management to develop and implement strategies for cost control and waste reduction.
- Maintain inventory of ingredients and supplies, placing orders as necessary to ensure the kitchen is fully stocked.
- Supervise food preparation and presentation, ensuring that all dishes are of the highest quality and meet presentation standards.
- Create a positive and collaborative work environment, fostering teamwork and creativity among kitchen staff.
- Stay current with industry trends and new cooking techniques, incorporating them into the menu as appropriate.
- Handle guest feedback professionally and promptly, making adjustments to menu offerings as needed to enhance guest satisfaction.
- Participate in special events and promotions, showcasing culinary talents and contributing to marketing efforts.

- Proven experience as a Chef in a high-volume kitchen environment, with a strong portfolio of culinary creations.
- In-depth knowledge of various cooking techniques, cuisines, and food safety regulations.
- Strong leadership skills with the ability to inspire and motivate a team of culinary professionals.
- Excellent communication skills, both verbal and written, with the ability to interact positively with staff and guests.
- Creative and innovative mindset, with a passion for food and a commitment to quality.
- Ability to work efficiently under pressure, managing multiple tasks and priorities in a fast-paced environment.
- Flexibility to work various shifts, including evenings, weekends, and holidays, as required by the business.
- Culinary degree or equivalent experience from a recognized institution is preferred.
- Strong organizational skills and attention to detail, ensuring high standards of quality and presentation.
- A positive attitude and a genuine desire to provide exceptional guest experiences.

Salary:
AED 3,000 to 4,000 per month inclusive of fixed allowances.

About the Company

Najma Human Resources and Training Consultancy, is committed to professional service in Human Resource and Training.

Najma, has been operating successfully since 1997 and has been offering consultancy service to a number of reputed organizations in the Middle East, Eastern Europe and Africa.