Commis 1 (Cold Kitchen)

Job description / Role

Company Description

Contemporary, convenient and perfectly positioned, the upscale Mövenpick Hotel Doha is a 4-star luxury hotel, ideal for business travellers. Just 11km from Hamad International Airport and minutes from the business district, this hotel is centrally located on the prominent Corniche Road opposite the iconic Museum of Islamic Arts.

Job Description

Commis 1

Are you passionate about the art of preparing and presenting cold dishes that are as visually stunning as they are delicious? Do you have a knack for working with fresh ingredients and mastering the techniques of cold food preparation? If you are a dedicated culinary professional eager to showcase your skills in a fast-paced and creative kitchen environment, we invite you to join our esteemed hotel as a Commis - Cold Kitchen.

As our Commis, you will:

- Assist in the preparation and presentation of cold dishes, salads, appetizers, and desserts, ensuring high standards of taste, texture, and visual appeal.
- Work closely with the Cold Kitchen Chef and culinary team to maintain consistency and quality in all cold food offerings.
- Learn and master techniques for cold food preparation, including slicing, plating, and garnishing, under the guidance of experienced chefs.
- Ensure cleanliness and organization of the cold kitchen area, adhering to food safety and hygiene standards at all times.
- Support the culinary team during service hours, including mis en place and inventory management for cold food items.
- Embrace opportunities for learning and growth, contributing to the innovation and creativity of our culinary offerings.

What is in it for you:

- Employee benefit card offering discounted rates in Accor worldwide
- Learning programs through our Academies
- Opportunity to develop your talent and grow within your property and across the world!
- Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21

Qualifications

- A passion for the culinary arts and a desire to specialize in cold food preparation.
- Strong attention to detail and the ability to work effectively in a fast-paced kitchen environment.
- Team-oriented mindset with excellent communication and organizational skills.
- Willingness to learn and develop culinary skills under mentorship.
- Previous experience in a cold kitchen environment or culinary training is a plus but not required.

Additional Information

Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless possibilities.

By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality.

About the Company

A caring employer providing respect, training and career development for our employees. An attractive employer offering more than 100 professions across the 5 continents.

We are much more than a world leader. We are 250,000 hoteliers with the same shared passion for welcoming. We take care of millions of guests in our 4,300 addresses and on our digital platforms. As an operator and franchisor (HotelServices), owner and investor (HotelInvest), we invest all our energy into making "Feel Welcome" resonate as the finest hotel promise.

From luxury to economy and in every corner of the globe, AccorHotels'​ more than 20 brands meet all the needs of business and leisure travelers seeking comfort, attention and high-quality services.