JOB DESCRIPTION / ROLE
Job Description
Reporting to the Chef de Partie, responsibilities and essential job functions include but are not limited to the following:
- Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues.
- Assist in the preparation and service of all food items for a la carte and or buffet menus according to hotel recipes and standards.
- Ensure the cleanliness and maintenance of all work areas, utensils, and equipment.
- Have full knowledge of all menu items, daily features and promotions.
- Follow kitchen policies, procedures and service standards
- Follow all safety and sanitation policies when handling food and beverage.
- Other duties as assigned.
Requirements:
- Previous experience in the culinary field an asset.- Journeyman's papers or international equivalent an asset.
- Diploma Certification in a Culinary discipline an asset.
- Strong interpersonal and problem solving abilities.
- Highly responsible & reliable.
- Ability to work well under pressure in a fast-paced environment.
- Ability to work cohesively as part of a team.
- Ability to focus attention on guest needs, remaining calm and courteous at all times.
ABOUT THE COMPANY
A caring employer providing respect, training and career development for our employees. An attractive employer offering more than 100 professions across the 5 continents.
We are much more than a world leader. We are 250,000 hoteliers with the same shared passion for welcoming. We take care of millions of guests in our 4,300 addresses and on our digital platforms. As an operator and franchisor (HotelServices), owner and investor (HotelInvest), we invest all our energy into making "Feel Welcome" resonate as the finest hotel promise.
From luxury to economy and in every corner of the globe, AccorHotels' more than 20 brands meet all the needs of business and leisure travelers seeking comfort, attention and high-quality services.
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