Head Chef

Job description / Role

Head Chef – (Remote, Dammam, KSA)

Our client is a market leader in delivering first class Catering Services across multiple industries. They are currently seeking a Head Chef to join their team in Dammam, Saudi Arabia.

Roles and Responsibilities:
• Requisition / Delivery check-up daily.
• Leadership, training gives to your Junior Sous Chef and senior supervisory level staff.
• Weekly staff Hygiene Training briefs.
• Supervise and participate in daily production
• Daily production planning
• Daily requisitioning from Stores, Pre-preparation, Hot & Cold experience with pastry knowledge
• Quality check-ups.
• Develop and implement recipes.
• Participate in raw material evaluations.
• Supervise and participate in preparation for food presentations.
• Scheduling and vacation plan.
• Communicate and hold regular meetings with Sous Chefs and supervisors.
• Authorize overtime controlling.

Ideal candidate must have:
• Head chef with 10 years’ experience in Industrial or Hotel Catering
• Experience in hot and cold kitchens, food wastage control, and food costs.
• Should have large scale remote camp catering experience
• Must have HACCP course level 3
• Institution or diploma in Hotel catering or hospitality

About the Company

Service

Our aim is to provide our clients and candidates with a consistent, quality service that goes beyond the norm, giving them peace of mind and complete trust in our ability to meet their needs.

Knowledge

Big Fish consultants specialise in their fields and have extensive experience in the region and beyond. We take pride in our knowledge and network and believe that our relationships are built on trust and integrity and are made for the long term.

Care

At Big Fish, as well as caring for the people we work with, we also care about the world and environment we live in, that's why Big Fish support initiatives that promote human welfare, environmental protection and sustainability.