Posted
Ref: RP714-20131
Job description / Role
Company Description
"Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless possibilities.
Job Description
- Execute culinary dishes with precision and creativity, maintaining the highest standards of quality and presentation.
- Work closely with the Executive Chef, Executive Sous Chef and Chef de Cuisine to ensure seamless kitchen operations and consistency in food preparation.
- Lead and mentor a team of commis chefs and kitchen assistants, fostering a culture of learning, excellence, and teamwork.
- Contribute to menu planning and development, bringing fresh ideas and culinary trends to the table.
- Adhere to all food safety and hygiene standards, ensuring a clean and organized working environment at all times.
- Efficiently manage food costs, portion control, and wastage to maximize profitability while maintaining quality.
- Participate in training sessions and workshops to enhance culinary skills and stay updated on industry trends.
- Consistently strive to exceed guest expectations, delivering memorable dining experiences that reflect the Fairmont brand ethos
Requirements:
Qualifications
- Proven experience as a Chef de Partie or equivalent role in a hotel or fine dining establishment.
- Culinary degree or diploma preferred.
- Strong knowledge of various cuisines, cooking techniques, and international culinary trends.
- Excellent leadership, communication, and interpersonal skills.
- Ability to thrive in a fast-paced environment and handle pressure with grace and professionalism.
- Flexibility to work evenings, weekends, and holidays as required.
- Knowledge of HACCP and food safety standards.
- Passion for culinary excellence and a commitment to continuous learning and development.
About the Company
A caring employer providing respect, training and career development for our employees. An attractive employer offering more than 100 professions across the 5 continents.
We are much more than a world leader. We are 250,000 hoteliers with the same shared passion for welcoming. We take care of millions of guests in our 4,300 addresses and on our digital platforms. As an operator and franchisor (HotelServices), owner and investor (HotelInvest), we invest all our energy into making "Feel Welcome" resonate as the finest hotel promise.
From luxury to economy and in every corner of the globe, AccorHotels' more than 20 brands meet all the needs of business and leisure travelers seeking comfort, attention and high-quality services.
Chef De Partie
RTC-1 Employment Services |
UAE | 26 Aug |
![]() |
Chef De Partie
Sharjah Performing Arts Academy |
Sharjah | 19 Aug |
![]() |
Chef De Partie
Misk Restaurant Management Co. |
Oman | 4 Jul |
![]() |
Chef De Partie
RTC-1 Employment Services |
Abu Dhabi | 28 Jun |
![]() |
Demi Chef De Partie
Misk Restaurant Management Co. |
Oman | 4 Jul |
![]() |