Commis 3 - Employee Dining Room

Job description / Role

Company Description

We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless possibilities.

By joining an Accor brand, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality.

Job Description

Position Overview:

The Commis 3 for the Employee Dining Room at Raffles and Fairmont Doha will be responsible for assisting in the preparation and presentation of high-quality meals for hotel staff. This role requires a passion for culinary arts, attention to detail, and a commitment to maintaining high standards of food hygiene and safety.

Key Responsibilities:

Food Preparation:
- Assist in the preparation of ingredients and cooking of various dishes according to established recipes and standards.
- Ensure all food items are properly cooked, seasoned, and presented.
- Follow guidelines for portion control and presentation specifications.

Kitchen Operations:
- Maintain a clean and organized work station at all times.
- Assist with inventory management and notify the Chef de Partie of any shortages or requirements.
- Ensure proper storage of food items and adherence to food safety regulations.

Team Collaboration:
- Work closely with other kitchen staff to ensure a smooth and efficient operation.
- Communicate effectively with colleagues and supervisors to ensure timely preparation and service.
- Participate in team meetings and training sessions as required.

Health and Safety:
- Adhere to all health and safety regulations and guidelines.
- Maintain a high standard of personal hygiene and grooming.
- Ensure all kitchen equipment and work areas are cleaned and sanitized regularly.

Continuous Improvement:
- Seek opportunities to learn and develop new culinary skills.
- Stay updated on industry trends and best practices.
- Provide feedback and suggestions to improve kitchen operations and employee dining experience.

Qualifications:
- High school diploma or equivalent; culinary training or certification is a plus.
- Previous experience in a kitchen or culinary environment, preferably in a hotel or restaurant setting.
- Basic knowledge of cooking techniques, food safety, and hygiene practices.
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
- Strong teamwork and communication skills.
- Positive attitude and a willingness to learn and grow in the culinary field.
- Flexibility to work various shifts, including weekends and holidays.

About the Company

A caring employer providing respect, training and career development for our employees. An attractive employer offering more than 100 professions across the 5 continents.

We are much more than a world leader. We are 250,000 hoteliers with the same shared passion for welcoming. We take care of millions of guests in our 4,300 addresses and on our digital platforms. As an operator and franchisor (HotelServices), owner and investor (HotelInvest), we invest all our energy into making "Feel Welcome" resonate as the finest hotel promise.

From luxury to economy and in every corner of the globe, AccorHotels'​ more than 20 brands meet all the needs of business and leisure travelers seeking comfort, attention and high-quality services.