Commis 2 - Employee Dining Room

Job description / Role

Company Description

We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless possibilities.

By joining an Accor brand, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality.

Job Description

Position Overview:

Raffles & Fairmont Doha is seeking a motivated and detail-oriented Commis 2 to join our esteemed culinary team. The ideal candidate will have a passion for cooking and a strong desire to learn and grow in a fast-paced kitchen environment. This entry-level position is perfect for individuals looking to build a career in the culinary arts and gain valuable experience in a world-class hotel.

Key Responsibilities:

Food Preparation:

- Assist in the preparation of ingredients and dishes under the supervision of senior chefs.
- Follow recipes and guidelines to ensure consistency and quality in all dishes.
- Perform basic cooking tasks such as chopping, peeling, and measuring ingredients.

Cooking:

- Cook and plate dishes according to the standards set by the Head Chef.
- Ensure that food is cooked and presented in an appealing and timely manner.
- Maintain knowledge of all menu items and seasonal offerings.

Kitchen Operations:

- Maintain a clean and organized work station.
- Assist in the daily cleaning and maintenance of kitchen equipment and facilities.
- Adhere to all health and safety regulations, including food safety and hygiene standards.

Team Collaboration:

- Work closely with other kitchen staff to ensure a smooth and efficient service.
- Communicate effectively with senior chefs and other team members.
- Assist in the training of new kitchen staff as needed.

Inventory and Stock Management:

- Assist in monitoring and managing food stock levels.
- Report any shortages or quality issues to senior chefs.
- Assist in the proper storage and rotation of ingredients to minimize waste.

Qualifications:

- Previous experience in a kitchen environment is preferred but not required.
- Basic knowledge of cooking techniques and food safety standards.
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
- Strong attention to detail and a commitment to delivering high-quality work.
- Excellent communication and teamwork skills.
- Willingness to learn and take direction from senior chefs.
- Flexibility to work various shifts, including weekends and holidays.

About the Company

A caring employer providing respect, training and career development for our employees. An attractive employer offering more than 100 professions across the 5 continents.

We are much more than a world leader. We are 250,000 hoteliers with the same shared passion for welcoming. We take care of millions of guests in our 4,300 addresses and on our digital platforms. As an operator and franchisor (HotelServices), owner and investor (HotelInvest), we invest all our energy into making "Feel Welcome" resonate as the finest hotel promise.

From luxury to economy and in every corner of the globe, AccorHotels'​ more than 20 brands meet all the needs of business and leisure travelers seeking comfort, attention and high-quality services.