Rafal Baranski

Rafal Baranski

Director of Food & Beverage, Celenus Klinik

Klingenthal, Germany
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Professionals

Experience

Head Of Operations

Cimandis
Jun, 2019 - Present
Guernsey, United Kingdom

Executive Head Chef

“The Red Carnation Hotels collection” luxury boutique hotels in Guernsey,
Dec, 2013 - Jun, 2019
Guernsey, United Kingdom

In-flight chef

Etihad Airways
Nov, 2011 - Dec, 2013
Abu Dhabi, UAE

Head Chef

Spirit of Chartwell
Feb, 2011 - Oct, 2011
London, United Kingdom

Senior Sous Chef

Rubens at the Palace
Nov, 2006 - Feb, 2011
London, United Kingdom

Junior Sous chef

Oatlands Park Hotel
Nov, 2004 - Nov, 2006
Weybridge, United Kingdom

Chef De Partie

Kate Browne's Restaurant
Jun, 2003 - Nov, 2004
Ardfert, Ireland

Education

Other, licence, licence and safety and emergency procedure

Etihad airways, Abu Dhabi, UAE
Nov, 2011 - Nov, 2013

Other, Food processing technology

Technical school, Warsaw, Poland
Sep, 1994 - Jun, 1998

IT Skills

CHEF

Languages

Polish, English
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