Marlon Santiago

Marlon Santiago

Chef de Partie, ANANTARA THE PALM RESORT & SPA (DUBAI, UAE)

Dubai, UAE
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Experience

Chef De Partie

ANANTARA THE PALM RESORT & SPA (DUBAI, UAE)
Feb, 2015 - Present
Dubai, UAE

Head Dimsum Chef (Spiral Restaurant)

SOFITEL PHILIPINE PLAZA HOTEL (MANILA, PHILIPPINES)
Mar, 2006 - Dec, 2014
Pasay City, Philippines

Head Dimsum Cook

KWANTONG RESTAURANT (MAKATI, PHILIPPINES)
Jun, 2003 - Mar, 2006
Makati City, Philippines

Assistant Dimsum Cook Helper

CANTONESE KITCHEN RESTAURANT (MAKATI, PHILIPPINES)
Dec, 2002 - May, 2003
Makati City, Philippines

Dimsum Cook Helper

WAN CHAI CHINESE RESTAURANT (BINONDO MANILA, PHILIPPINES)
Dec, 2000 - Nov, 2002
Manila, Philippines

Education

Bachelor(BSc/BA), Bachelor of Science in Culinary Arts

Lyceum of the Philippines University (Manila, Philippines), Manila, Philippines
Jun, 1996 - Mar, 2000

Certificates

HACCP

Sofitel Philippine Plaza, Manila, Philippines
2014

IT Skills

MS Word, MS Excel

Languages

English, Filipino
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