Restaurant Manager

Job Description

Restaurant managers are responsible for overseeing the efficient running and profitability of restaurants and for managing their employees.

Key Accountabilities:
- To consistently deliver the Brand Experience in accordance with the Brands and Operating Standards ensuring customer satisfaction and profitability.
- To ensure sound financial control of the restaurant in accordance to set financial parameters by managing income and expenditure to ensure required return on investment.
- To ensure business growth through monitoring business performance indicators (Sales: Year on Year & Actual vs. Budget; Gross Profit; Ticket Average; Customer Count; Menu mix; Day parts; Complaints;) daily, communicate results to the management team and develop & manage an action plan to promote the improvement
- To assist in developing the restaurant budget and ensure adherence thereto
- To verify all daily, monthly and annual reports & paperwork as required have been completed and submitted correctly.
- To ensure efficient stock control management for the restaurant.
- To monitor the internal and external audits of the restaurant, communicate results to the management team and develop & manage a corrective action plan to improve results
- To maintain a clean and hygienic working environment always according to standards
- To act as the Health & Safety Representative for the restaurant and ensure compliance to the relevant legislation.
- To develop and monitor rostering on a weekly basis to ensure enough people capacity to meet the business requirements
- To ensure adherence to opening and closing procedures
- To ensure recruitment, induction and training of all new staff according to policies and procedures to proactively meet the needs of the business.

Requirements: