Kitchen Steward

JOB DESCRIPTION / ROLE

Employment: Full Time

Responsibilities:
• Use correct cleaning chemicals for designated items, according to Company regulations and requirements.
• Set up and organize workstation with designated supplies and equipment, report shortages to supervisor. Replenish as needed throughout the shift.
• Check the working condition of dishwashing machine in accordance with specifications; rectify any deficiencies.
• Fill the dishwashing machine with specified amounts of designated chemicals.
• Ensure the temperature level of each cycle is set to standard.
• Organize the breakdown area for drop off dirty wares according to department standards.
• Remove excess food, debris and film from soiled wares before placing them in the dishwashing machine.
• Position wares in designated racks correctly and send through dishwashing machine only when full.
• Clean only designated wares in the dishwashing machine.
• Remove washed wares from dishwashing machine and allow to air dry.
• Inspect the cleanliness and condition of all washed wares and rewash wares not meeting standards.
• Sort, stack and store cleaned wares in designated areas.
• Handle all wares carefully to prevent breakage and loss.
• Change dishwashing machine water/filters and refill as specified to ensure all wares are properly cleaned.
• Monitor usage of dishwashing machine and chemicals to maximize consumption of water and chemicals.
• Maintain cleanliness and working condition of garbage disposal.
• Maintain cleanliness and organization of work areas throughout shift.
• Breakdown and clean dishwashing machine and work areas following specifications in accordance with department standards.
• Clean and sanitize pots, pans, utensils and other kitchen equipment in accordance to departmental standards.
• Stock the kitchen lines and service areas with cleaned wares, utensils and equipment.
• Replenish tabletop supplies and side stations as assigned, in accordance with department standards.
• Clean beverage dispensing equipment and refill with product as assigned, following procedures laid down in departmental standards.
• Clean spills in kitchen and work areas immediately.
• Use designated chemicals, supplies and equipment to clean various floor surfaces
• Transport mats to the loading dock and clean according to standards.
• Maintain cleanliness and organization of supply/storage closets; remove trash, wipe down shelves/counters; clean floors; remove items, which do not belong and place in correct areas.
• Transport garbage containers from kitchen and work areas to dumpster; empty and clean according to standards.
• Adheres to recycling regulations.
• Clean garbage compactor and area as assigned.
• Report any damages, maintenance problems or safety hazards to the supervisor.
• Adhere to all Health Department, sanitation and safety regulations as required by the company.
• Organize and restock work areas for next shift as specified in departmental standards.
• Successful completion of the training/certification process.

Requirements:

• At least High School Diploma holder.
• Previous work experience as a steward or similar role.
• Physical ability and stamina to carry heavy trays and stand for long hours.
• Previous F&B knowledge
• English language spoken and written skills.
• Ability to do Multitasking, Dishwashing Technique, Sanitization, Cleaning & Maintenance, Chemical Handling, Food Waste Management, Kitchen Equipment Operation.
• Good interpersonal skills with the ability to liaise with colleagues and most likely flexible to work in a team environment.