Chef de Partie (Pastry Kitchen) | Jobs in Abu Dhabi, UAE by AccorHotels | Apply Now

JOB DESCRIPTION / ROLE

Employment: Full Time

Company Description

Fairmont Bab Al Bahr is a 5-star Abu Dhabi beach resort with a stunning setting on Abu Dhabi Creek. Our luxurious urban hideaway offers unparalleled panoramas over the glittering white-marble minarets of iconic Sheikh Zayed Grand Mosque. Alongside exquisite restaurants and bars, Fairmont Abu Dhabi boasts 366 spacious rooms, suites and a villa. Designed with discerning business and leisure guests in mind, our incomparable facilities include a private beach, pool, meeting rooms, and a magnificent ballroom for lavish celebrations.

Job Description

- Conduct daily shift briefings to pastry colleagues in absence of Executive Pastry chef
- Lead by example using Fairmont's: Mission, Vision & Values
- Support/Coach/Lead & Motivate Pastry colleagues
- Ensure storeroom requisitions are accurate to minimize repeat visits
- Ensure all kitchen colleagues are aware of standards & expectations
- Promote Health and Safety at all times
- Ensure proper hygiene as per Abu Dhabi Municipality
- Ensure all grooming, spot check and temperature control sheets are filled as required
- Maintain cleanliness and proper rotation of product in all chillers
- Minimize wastage/ spoilage
- Maintain consistent on the job training sessions for Pastry colleagues
- Liaison daily with Outlet Chefs to keep open lines of communication & guest feedback
- Strives to maintain & improve all food preparations & presentations
- Participate in monthly EOS committee meetings to address colleague EOS issues
- Strives to improve J.D.P results for Food Quality
- Act as an extension of pastry managers to communicate food consistency & quality
- Daily checks of all mis en place to ensure freshness & quality standards
- Strive to develop as a leader by attending Fairmont Managerial Courses
- Assign and follow - up tasks as dictated by business volumes
- Performs any other reasonable duties as required by the department head.

Requirements:

- Have a strong working knowledge of Pastry products, buffet and a la carte
- Working knowledge of sugar work/ chocolate skills, etc. an asset
- With 5 years of Pastry experience in a 5 star luxury hotel environment
- Strong supervisory and communication skills
- Food Hygiene and Safety trained
- Enthusiastic and with outgoing personality who is very guest driven
- Strong multicultural awareness and ability to work with people from diverse cultures.
- Great attention to detail and creativity especially for buffet presentations.
- Working knowledge of HACCP, health and safety and hygiene procedures.
- Outgoing personality, excellent communication skills, flexible working hours, ability to work in a fast-paced, high-pressured environment.

ABOUT THE COMPANY

A caring employer providing respect, training and career development for our employees. An attractive employer offering more than 100 professions across the 5 continents.

We are much more than a world leader. We are 250,000 hoteliers with the same shared passion for welcoming. We take care of millions of guests in our 4,300 addresses and on our digital platforms. As an operator and franchisor (HotelServices), owner and investor (HotelInvest), we invest all our energy into making "Feel Welcome" resonate as the finest hotel promise.

From luxury to economy and in every corner of the globe, AccorHotels' more than 20 brands meet all the needs of business and leisure travelers seeking comfort, attention and high-quality services.

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