Chef De Partie

JOB DESCRIPTION / ROLE

Employment: Full Time

Company Description

We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit

Job Description

- Inspect the setup of the workstation in room service
- Prepare daily Ingredients and food Supplies requisition or transfer as per IRD menu
- Ensure that all dishes are being prepared to the correct recipes and quantity
- Ensure that cooks and DCDP receive the right training and optimum guidance
- Control of cost and waste of room service
- Anticipate shortages and communicate promptly to the sous chef or Exec. chef
- Deputise the sous chef's absence and take charge of the kitchen operation
- Determine how food should be presented, and create decorative food displays
- Prepare the schedule and follow the attendance of his team
- Assist in preparing manning guide and budget of the dep't
- Estimate amounts and costs of required supplies
- Record production and operational data on designated forms
- Use Standard Recipes to prepare products
- Prepares, cooks, serves Appetizers, Savories, Salads and Sandwiches
- Prepares, cooks, serves hot and cold sauces and main dishes
- Decorate and present portions and dishes with good garnishing techniques
- Prepare and cook regional dishes appropriate to the hotel location and guest mix
- Sharpen, Use, and Maintain Knives
- Prepares, cooks, serves Pastries, cakes, yeast goods, petits fours,Hot and cold desserts
- Clean and Season Griddles and Pans
- Use Kitchen Equipment, utensils and tools
- Thaw Frozen Food items safely

Requirements:

- Strong knowledge of food safety standards and best practices.
- Ability to multitask and work efficiently under pressure in a high-volume kitchen environment.
- Excellent communication and interpersonal skills.
- Flexibility to work evenings, weekends, and holidays as required.
- Fun and enthusiastic.
- Have excellent organisation skills.
- Be a team player and enjoy succeeding as a team.
- Have a flexible approach to work.

Additional Information

Your team and working environment:
- Sofitel Shahd Al-Madinah boasts a landmark location in the center of Madinah, a short walk from the northern entrance of the Al-Masjid an-Nabawi. The property features 469 keys, including the most luxurious suite in Madinah, two- and three-bedroom suites, three dining outlets, an executive lounge, two meeting rooms and a fitness center with a gym, stand out as a beacon of modern luxury and French savoir-faire, blending the brand's unique sense of joie de vivre with the very best of the local.

ABOUT THE COMPANY

A caring employer providing respect, training and career development for our employees. An attractive employer offering more than 100 professions across the 5 continents.

We are much more than a world leader. We are 250,000 hoteliers with the same shared passion for welcoming. We take care of millions of guests in our 4,300 addresses and on our digital platforms. As an operator and franchisor (HotelServices), owner and investor (HotelInvest), we invest all our energy into making "Feel Welcome" resonate as the finest hotel promise.

From luxury to economy and in every corner of the globe, AccorHotels' more than 20 brands meet all the needs of business and leisure travelers seeking comfort, attention and high-quality services.

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