Chef de partie

JOB DESCRIPTION / ROLE

Employment: Full Time

We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless possibilities.

- Responsible for the daily operations of their section and in the absence of the Sous, Executive Chef or Junior Sous act as the Kitchen Leader
- Monitors food quality and consistency and ensures that the food presented to our guests is of the highest quality standards
- To ensure that there is always a sufficient supply of all food items, through the effective management of PAR levels
- Planning and organizing daily operations needs and ensuring the Highest HACCP standards are followed at all times
- Provides functional assistance and direction to the kitchen's daily operations
- Ensure that all standard recipes are followed in the preparation & cooking process
- Prepares orders to established standards. Ensures that assignments are carried out fast and efficiently
- Ensures food portioning, serving, requisitions, and receiving from stores are properly controlled in line with Standard Operating Procedures to minimize wastage
- Control the food cost and food quality in the kitchen
- Check the food items to ensure that the food served is of quality standards
- Taste all the food items before placing on the breakfast buffet counter for seasoning and quality control
- Guidance of Junior Staff - Commis, Cooks, Part timers and Trainee
- To be courteous and professional when contacting outside companies and suppliers and to maintain good working relationships with all colleagues throughout the Hotel
- Strive to implement the AccorHotels Vision and demonstrate active use of the AccorHotels Values

Requirements:

- Minimum Professional Certificate in a Culinary-related field
- Minimum of 3 years of relevant experience in the Food & Beverage industry (hotel and free-standing restaurant) in a similar position
- A WSQ Food Safety certificate is an advantage
- Good interpersonal skills with the ability to communicate with all levels of colleagues
- Service-oriented with an eye for details
- Multicultural awareness and ability to work and thrive within a culturally diverse environment
- Good presentation and influencing skills
- Ability to work independently and have good initiative in a dynamic environment

Your team and working environment:

- Sofitel Shahd Al-Madinah boasts a landmark location in the center of Madinah, a short walk from the northern entrance of the Al-Masjid an-Nabawi. The property features 469 keys, including the most luxurious suite in Madinah, two- and three-bedroom suites, three dining outlets, an executive lounge, two meeting rooms and a fitness center with a gym, stand out as a beacon of modern luxury and French savoir-faire, blending the brand's unique sense of joie de vivre with the very best of the local.

ABOUT THE COMPANY

A caring employer providing respect, training and career development for our employees. An attractive employer offering more than 100 professions across the 5 continents.

We are much more than a world leader. We are 250,000 hoteliers with the same shared passion for welcoming. We take care of millions of guests in our 4,300 addresses and on our digital platforms. As an operator and franchisor (HotelServices), owner and investor (HotelInvest), we invest all our energy into making "Feel Welcome" resonate as the finest hotel promise.

From luxury to economy and in every corner of the globe, AccorHotels' more than 20 brands meet all the needs of business and leisure travelers seeking comfort, attention and high-quality services.

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