Demi Chef De Partie

JOB DESCRIPTION / ROLE

Employment: Full Time

Company Description

We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless possibilities.

By joining an Accor brand, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality.

Job Description

As a Demi Chef de Partie in the MICE Kitchen, you will assist in the preparation and execution of high-quality dishes for events, meetings, and conferences. Your role is vital in ensuring that all culinary offerings meet the high standards expected by our guests and contribute to the seamless operation of the MICE kitchen. You will work closely with the Chef de Partie and other kitchen staff to deliver exceptional dining experiences.

Key Responsibilities:
- Food Preparation & Cooking: Assist in the preparation, cooking, and presentation of dishes for MICE events, ensuring high quality and consistency in line with Raffles & Fairmont Doha's standards.
- Station Management: Manage your designated station, ensuring efficient operation, proper mise en place, and timely service of dishes.
- Hygiene & Safety: Adhere to all hygiene and safety regulations, ensuring the cleanliness of your work area and proper handling of food and kitchen equipment.
- Support & Collaboration: Work effectively with the Chef de Partie and other kitchen staff to ensure smooth operation and coordination during busy periods and events.
- Menu Assistance: Contribute to the development and preparation of menu items for MICE events, including special requests and dietary requirements.
- Inventory Management: Assist in monitoring inventory levels, handling stock, and minimizing waste in your section.
- Training & Development: Support the training and mentoring of junior kitchen staff and trainees, promoting a positive learning environment.

Requirements:

- Experience: Minimum of 1-2 years of experience in a similar role within a high-end hotel or restaurant environment.
- Education: Culinary diploma or equivalent qualification from a recognized institution.

Skills:
- Knowledge of food preparation techniques and kitchen operations.
- Strong organizational and time-management abilities.
- Ability to work efficiently under pressure and manage multiple tasks.
- Creative and passionate about culinary arts.
- Good communication and interpersonal skills.

ABOUT THE COMPANY

A caring employer providing respect, training and career development for our employees. An attractive employer offering more than 100 professions across the 5 continents.

We are much more than a world leader. We are 250,000 hoteliers with the same shared passion for welcoming. We take care of millions of guests in our 4,300 addresses and on our digital platforms. As an operator and franchisor (HotelServices), owner and investor (HotelInvest), we invest all our energy into making "Feel Welcome" resonate as the finest hotel promise.

From luxury to economy and in every corner of the globe, AccorHotels' more than 20 brands meet all the needs of business and leisure travelers seeking comfort, attention and high-quality services.

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