Demi Chef De Partie

JOB DESCRIPTION / ROLE

Employment: Full Time

Company Description

We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless possibilities.

By joining an Accor brand, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality.

Job Description

Position Overview:

Raffles & Fairmont Doha is seeking a dedicated and skilled Demi Chef de Partie to join our culinary team in the Employee Dining Room. The ideal candidate will have a passion for cooking, excellent attention to detail, and a commitment to delivering high-quality meals for our staff. This role requires a team player who can work efficiently in a fast-paced environment while maintaining the highest standards of hygiene and food safety.

Key Responsibilities:

Food Preparation and Cooking:
- Prepare and cook high-quality meals for the Employee Dining Room in accordance with the set menu and standards.
- Ensure all food items are prepared according to company recipes, quality standards, and presentation guidelines.

Kitchen Operations:
- Assist the Chef de Partie in daily kitchen operations and ensure the smooth functioning of the kitchen during your shift.
- Manage the mise en place for your section and ensure all necessary ingredients are available and prepared.
- Supervise and guide junior kitchen staff and apprentices, ensuring they follow proper cooking techniques and safety protocols.

Quality and Safety:
- Maintain a clean and organized work station, following all health and safety regulations.
- Monitor food stock levels and report any shortages to the Chef de Partie.
- Ensure all kitchen equipment is used safely and correctly and report any maintenance issues.

Menu Development:
- Contribute ideas and suggestions for new dishes and improvements to existing menu items.
- Participate in menu tastings and feedback sessions.

Team Collaboration:
- Work closely with other kitchen staff and departments to ensure a seamless service.
- Foster a positive and productive work environment, promoting teamwork and communication.

Requirements:

Qualifications:
- Proven experience as a Demi Chef de Partie or similar role in a high-volume kitchen environment.
- Culinary school diploma or equivalent qualification.
- Strong knowledge of cooking techniques, food safety, and hygiene standards.
- Ability to work under pressure and multitask in a fast-paced environment.
- Excellent organizational and time-management skills.
- Strong communication and interpersonal skills.
- Flexibility to work various shifts, including weekends and holidays.

ABOUT THE COMPANY

A caring employer providing respect, training and career development for our employees. An attractive employer offering more than 100 professions across the 5 continents.

We are much more than a world leader. We are 250,000 hoteliers with the same shared passion for welcoming. We take care of millions of guests in our 4,300 addresses and on our digital platforms. As an operator and franchisor (HotelServices), owner and investor (HotelInvest), we invest all our energy into making "Feel Welcome" resonate as the finest hotel promise.

From luxury to economy and in every corner of the globe, AccorHotels' more than 20 brands meet all the needs of business and leisure travelers seeking comfort, attention and high-quality services.