JOB DESCRIPTION / ROLE
Job Summary: The Commis 2 will assist in the preparation and cooking of dishes under the guidance of the Chef de Partie and other senior kitchen staff. This role requires a fundamental understanding of cooking techniques, strong organizational skills, and a commitment to maintaining high standards of food quality and safety. The ideal candidate will be enthusiastic about learning and growing within the culinary field.
Key Responsibilities:
Food Preparation:
- Assist in the preparation of ingredients, including washing, peeling, chopping, and measuring, in accordance with recipes and standards.
- Support the cooking and plating of dishes, ensuring they meet quality and presentation standards.
- Follow instructions from the Chef de Partie and other senior kitchen staff to complete tasks efficiently and accurately.
Station Management:
- Maintain cleanliness and organization of assigned workstations, including proper sanitation of equipment and utensils.
- Monitor and manage inventory levels of ingredients and supplies, ensuring proper storage and rotation to maintain freshness.
- Assist in stock control and ordering as needed to ensure availability of necessary ingredients.
Quality Control:
- Adhere to food safety and hygiene standards, ensuring all procedures are followed for the safe handling and preparation of food.
- Conduct regular checks to ensure that food products are prepared according to quality and presentation standards.
Team Collaboration:
- Work collaboratively with other kitchen staff to ensure smooth and efficient kitchen operations.
- Communicate effectively with team members and contribute to a positive and cooperative work environment.
Learning and Development:
- Participate in training and development programs to enhance culinary skills and knowledge.
- Seek feedback from senior staff to continuously improve performance and contribute to personal growth within the team.
Requirements:
Education and Experience:- Culinary diploma or equivalent qualification in culinary arts preferred.
- Minimum of 1-2 years of experience in a professional kitchen, preferably in a similar role.
- Basic knowledge of cooking techniques and kitchen operations.
Skills and Competencies:
- Strong attention to detail and commitment to maintaining high standards of food quality and safety.
- Ability to work efficiently in a fast-paced environment while managing multiple tasks.
- Good organizational skills with the ability to follow instructions and work as part of a team.
Personal Attributes:
- Passionate about culinary arts with a desire to develop a career in the hospitality industry.
- Reliable, punctual, and able to work flexible hours, including evenings, weekends, and holidays.
- Positive attitude and strong work ethic, with a willingness to learn and adapt.
ABOUT THE COMPANY
A caring employer providing respect, training and career development for our employees. An attractive employer offering more than 100 professions across the 5 continents.
We are much more than a world leader. We are 250,000 hoteliers with the same shared passion for welcoming. We take care of millions of guests in our 4,300 addresses and on our digital platforms. As an operator and franchisor (HotelServices), owner and investor (HotelInvest), we invest all our energy into making "Feel Welcome" resonate as the finest hotel promise.
From luxury to economy and in every corner of the globe, AccorHotels' more than 20 brands meet all the needs of business and leisure travelers seeking comfort, attention and high-quality services.
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