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Rafal Baranski
Director of Food & Beverage, Celenus Klinik
Klingenthal, Germany
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Experience
- Jun, 2019 - Present
- Guernsey, United Kingdom
Head Of Operations
Cimandis
- Dec, 2013 - Jun, 2019
- Guernsey, United Kingdom
Executive Head Chef
“The Red Carnation Hotels collection” luxury boutique hotels in Guernsey,
- Nov, 2011 - Dec, 2013
- Abu Dhabi, UAE
In-flight chef
Etihad Airways
- Feb, 2011 - Oct, 2011
- London, United Kingdom
Head Chef
Spirit of Chartwell
- Nov, 2006 - Feb, 2011
- London, United Kingdom
Senior Sous Chef
Rubens at the Palace
- Nov, 2004 - Nov, 2006
- Weybridge, United Kingdom
Junior Sous chef
Oatlands Park Hotel
- Jun, 2003 - Nov, 2004
- Ardfert, Ireland
Chef De Partie
Kate Browne's Restaurant
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Education
- Nov, 2011 - Nov, 2013
Other, licence, licence and safety and emergency procedure
Etihad airways, Abu Dhabi, UAE
- Sep, 1994 - Jun, 1998
Other, Food processing technology
Technical school, Warsaw, Poland
IT Skills
CHEF
Languages
Polish, English
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