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Loukas Koutsokostas
Food and Beverage Operations Director, Santanna Luxury Beach Club
Athens, Greece
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Experience
- Nov, 2021 - Present
- ATHENS, Greece
Group Operations Management
SWOT Leading Hospitality Management Company
- Feb, 2020 - Oct, 2021
- Porto Heli, Greece
F&B Director
Nikki Beach Resort & SPA Porto Heli Greece
- Feb, 2019 - Nov, 2019
- Paphos, Cyprus
F&B Manager
Anassa Hotel Cyprus LHW
- Feb, 2018 - Oct, 2018
- Mykonos, Greece
F&B Operations Director
Santanna Luxury Beach Club
- Mar, 2017 - May, 2017
- Dubai, UAE
Strategy Consultant
The Lighthouse Concept Restaurant, Dubai
- Jan, 2015 - Feb, 2017
- Mykonos, Greece
F&B Operations Director
Caprice of Mykonos Group (Caprice Cocktail Bar and Sea Satin Market Restaurant)
- Jan, 2012 - Aug, 2014
- Mykonos, Greece
F&B Operations Manager
Nammos Group Mykonos
- Nov, 1999 - Jul, 2011
- Athens, Greece
Entrepreneur
A Paris Rouge
- Sep, 1996 - Aug, 1997
- Athens, Greece
Intern
Pentelikon 5* Hotel
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Education
- Sep, 2022 - Jul, 2023
Master (MSc/MA), Postgraduate Business Administration Program for Executives
Athens University of Economics & Business, Athens, Greece
- Oct, 2012 - Jun, 2016
Bachelor(BSc/BA), Business Administration
Athens University of Economics and Business, Athens, Greece
- Oct, 1994 - Sep, 1997
Other, Hospitality Hotel Management & Catering Specialist
Athens Vocational Training Institute, Athens, Greece
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IT Skills
AUEB, POS PMS
Languages
English, Greek, French
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