{{ flashMessage.message }}
Feroz Alam
Sous Chef, Swiggy Cloud Kitchen
Kolkata, India
Request a Business account to Reach Feroz and Similar Professionals
Experience
- Nov, 2019 - Feb, 2020
- Kolkata, India
Sous Chef
Swiggy Cloud Kitchen
- Aug, 2018 - Oct, 2019
- Kolkata, India
Head Chef
Call4Food
- Sep, 2016 - Jun, 2018
- Rajkot, India
Chef de Partie
JAG Hospitality Comforts
- Jul, 2011 - Jun, 2016
- Miami Florida, United States
Demi Chef de Partie
CARNIVAL CRUISE LINES
- Sep, 2009 - Sep, 2010
- Dammam, Saudi Arabia
Continental Cook
ATCO Food
- Apr, 2008 - Jan, 2009
- California, United States
Cook-2
Princess Cruises
- May, 2006 - Mar, 2007
- Kolkata, India
Commis-2
ITC Hotel The Sonar
Show all
Show less
Education
- Aug, 2007 - Dec, 2007
Other, Diploma in Cruise Galley(Kitchen) Operations.
Indian Academy of Catering Technology & Culinary Arts., Andhra Pradesh, India
- Jul, 2002 - Jun, 2005
Bachelor(BSc/BA), B.Sc in Hospitality & Hotel Administration.
Institute of Hotel Management, Catering Technology & Applied Nutrition., West Bengal, India
IT Skills
MS-Office 2010
Languages
English, Hindi, Bengali, Urdu
Jobs you might be interested in
