Chef de Partie

JOB DESCRIPTION / ROLE

Employment: Full Time

Job Description

- Help to ensure the smooth-running of your section, working closely with the team.
- Have a high standard of food preparation, attention to detail, portion control and minimal wastage.
- Keep organized and maintain high standards of kitchen area.
- Ensure cleanliness of kitchen and all associated equipment with high levels of health and safety standards.
- Deliver an exceptional experience for our guests from the kitchen.
- Maintains the standards of performance as detailed in the Departmental Operations Manual to ensure the efficient operation of the department in accordance with Hotel Policy.
- Carry out other duties as required.

Requirements:

- Culinary degree and two years of experience in a high-volume kitchen environment
- Experience and proficiency in both a la carte and production cooking
- Previous experience in a similar role from luxury background
- Valid food handler certificate

ABOUT THE COMPANY

A caring employer providing respect, training and career development for our employees. An attractive employer offering more than 100 professions across the 5 continents.

We are much more than a world leader. We are 250,000 hoteliers with the same shared passion for welcoming. We take care of millions of guests in our 4,300 addresses and on our digital platforms. As an operator and franchisor (HotelServices), owner and investor (HotelInvest), we invest all our energy into making "Feel Welcome" resonate as the finest hotel promise.

From luxury to economy and in every corner of the globe, AccorHotels' more than 20 brands meet all the needs of business and leisure travelers seeking comfort, attention and high-quality services.

Apply